Here Are 49 Slow Cooker Recipes To Make This Season (2024)

FAQs

What cannot be cooked in a slow cooker? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Making a Slow Cooker Joint of Beef

All you have to do is season your joint, seal it in a pan (this is optional, see below for the Maillard reaction information), then add your ingredients to the slow cooker pan, turn on and leave. Then it's a matter of making your quick gravy towards the end.

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

Why should you use slow cooker liners? Slow cooker only keep cleanup fast and easy (after eight hours, food stuck to the pot can prove incredibly stubborn) but also protect your slow cooker itself from getting scratched and damaged from scrubbing.

Slow cookers are great for parties and gatherings because they free up oven and stovetop space and keep food warm for hours. You can spend more time actually enjoying the company of your mates and less time getting stressed in the kitchen.

Yes! that is one of the best way to cook meats! Put in some raw beef brisket, leave it in for the 6+ hours, and once it is ready…it is so tender! Slow cookers are so great as you can just throw everything in and no need to worry about it.

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Should I coat beef in flour before slow cooking? ›

You can roll meat in a small amount of seasoned flour before adding it to the slow cooker or use a little cornflour at the end. If you want to do the latter, take a teaspoon or two of cornflour and mix it to a paste with a little cold water. Stir into your simmering slow cooker contents, then replace the lid.

For lots of dishes you can just throw all of the raw ingredients into the cooker, stir and off you go, but if you have a little extra time you can sear the meat before you add it to the pot and make sure that all ingredients are cut into uniform sizes.

Absolutely, which is why you should always adjust times and amounts as needed. Smaller amounts of slow cooker hamburger only need a few hours before they are done.

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Information. Most people use a slow cooker for meat, poultry and vegetables, although fruits, desserts, stuffing and oatmeal can also be prepared. All ingredients placed in a slow cooker should be thawed. Choose to make foods with high moisture content such as chili, soup, stew or spaghetti sauce.