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Are you looking for an easy low carb dessert? Our Crock Pot Low Carb Strawberry Shortcake makes a tender sweet cake topped with juicy strawberries and sugar-free whipped cream.
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How to Make Low Carb Strawberry Shortcake in a Slow Cooker
Cris here.
Ever since I shared our Low Carb Air Fryer Strawberry Shortcake, I have been meaning to get the crock pot version on the site.
I make this basic recipe all the time when we have family or friends over for dinner. I have made it in the air fryer, oven and in the crock pot. And, truth be told… a lot like our Low Carb Coffee Cake, I prefer the texture of this shortcake when I make in in the slow cooker. I love how the crock pot keeps the cake fluffy and moist.
Notes on Crock Pot Low Carb Strawberry Shortcake
- For best results, prepare strawberries the day before and refrigerate to release juices. This is not absolutely necessary but it does produce the most strawberry juice for the shortcake.
- You can make this shortcake with any 6 quart slow cooker. Cooking times will vary greatly depending on how your slow cooker cooks.
- We used CarbQuik in our shortcake dough to cut the carbs in this dish.
- Confectioner’s Sugar Substitute is a key ingredient in this dish to help add sweetness without adding a gritty texture.
- If you are not interested in low carb, you can use Bisquick’s shortcake recipe and make it into crock pot shortcake instead.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Low Carb Strawberry Shortcake Recipe
Crock Pot Low Carb Strawberry Shortcake
Are you looking for an easy low carb dessert? Our Crock Pot Low Carb Strawberry Shortcake makes a tender sweet cake topped with juicy strawberries and sugar-free whipped cream.This is one of our favorite Carbquik recipes!
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Course: Dessert
Cuisine: Low Carb
Keyword: Crock Pot Low Carb Strawberry Shortcake
Prep Time: 1 day day 10 minutes minutes
Cook Time: 1 hour hour
Cooling Time: 30 minutes minutes
Servings: 8
Calories: 261kcal
Author: Cris
Ingredients
Strawberry Topping
- 1 pint strawberries sliced
- 1/2 cup confectioner's sugar substitute
Shortcake
- 2 tablespoons butter melted
- 2 cups CarbQuik
- 1/4 cup butter cold, cubed
- 1/2 cup confectioner's sugar substitute
- pinch salt
- 2/3 cup water
- garnish: sugar free whipped cream
Instructions
In a large bowl, combine the strawberries with 1/2 cup of the sugar substitute.
Smash several strawberries against the bowl to aid the strawberries in beginning to produce their juices.
Set aside and stir occasionally to keep strawberries producing juices. (See note about best results)
Spread melted butter inside crock.
In another bowl, combine the Carbquik with the cold butter, fully working the mix into the butter. (I often use my hands to work it together.)
Mix in the sugar substitute and salt.
Add water to form a dough.
Press dough into buttered crock.
Cook on high for 45 min to 3 hours (depends on how hot your slow cooker cooks) until center sets.
Cool for 30 min before cutting into 8 pieces.
Serve pieces topped with strawberries and sugar free whipped cream.
Video
Notes
- For best results, prepare strawberries the day before and refrigerate to release juices. This is not absolutely necessary but it does produce the most strawberry juice for the shortcake.
- You can make this shortcake with any 6 quart slow cooker. Cooking times will vary greatly depending on how your slow cooker cooks.
- We used CarbQuik in our shortcake dough to cut the carbs in this dish.
- Confectioner’s Sugar Substitute is a key ingredient in this dish to help add sweetness without adding a gritty texture.
- If you are not interested in low carb, you can use Bisquick’s shortcake recipe and make it into crock pot shortcake instead.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 261kcal | Carbohydrates: 34g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 465mg | Potassium: 90mg | Fiber: 27g | Sugar: 3g | Vitamin A: 734IU | Vitamin C: 39mg | Calcium: 196mg | Iron: 2mg | Net Carbs: 7g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy:
- Low Carb Crock Pot Coffee Cake
- Low Carb Box Brownie (Air Fryer Dessert)
- Crock Pot Coconut Cream Bars (Low Carb Option)
- Low Carb Crock Pot Pumpkin Pie
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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