The best Australia Day sausage roll recipes (2024)

There’s nothing that can please a hungry crowd quite like a sausage roll.

They’re cheap, easy to make and super delicious!

Sausage rolls don’t have to be unhealthy, oily or even contain actual meat!

We’ve got 20 mouth-watering recipes for you to try – we promise everyone will find something they love.

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The best Australia Day sausage roll recipes (1)

Classic sausage rolls

Classic sausage rolls

A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It’ll taste so much better coming straight from the oven, and you’ll know exactly what’s going into them.

See the full Australian Woman’s Weekly recipe here.

The best Australia Day sausage roll recipes (2)

Vegetarian sausage rolls

Vegetarian sausage rolls

These are jam-packed full of veggies, for a guilt-free Australia Day!

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (3)

Homemade sausage rolls

Homemade sausage rolls

Put the word “homemade” before anything and it immediately tastes better, right?

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (4)

Basic sausage rolls

Basic sausage rolls

You can’t go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (5)

Chicken sausage rolls

Chicken sausage rolls

Chicken mince is often cheaper than beef mince, so when it’s on special grab a packet and whip these up.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (6)

Healthy sausage rolls

Healthy sausage rolls

The tasty morsels are a great way to sneak in some extra veggies without the kids noticing.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (7)

Middle Eastern sausage rolls

Middle Eastern sausage rolls

Pistachios in a sausage roll?! We’re sold.

See the full Australian Women’s Weekly recipe here.

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The best Australia Day sausage roll recipes (8)

Thai chicken sausage rolls

Thai chicken sausage rolls

It’s the zesty, spicy dipping sauce that really makes these sausage rolls stand out.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (9)

Whole egg sausage rolls

Whole egg sausage rolls

It’s nice, it’s different and it’s unusual. This is kind of a twist on devilled eggs – and it’s delicious.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (10)

Spicy kumara sausage rolls

Spicy kumara sausage rolls

Put a vegetarian twist on classic sausage rolls by using a hearty and spiced kumara (orange sweet potato) filling.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (11)

Vegetable sausage rolls

Vegetable sausage rolls

Vegetarians shouldn’t have to miss out on Australia Day! You can use old, limp veggies sitting at the back of your fridge for these.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (12)

Pork and fennel sausage rolls

Pork and fennel sausage rolls

Tasty homemade sausage rolls are perfect for a picnic or party or lunchbox. Classic Aussie fare with tomato sauce.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (13)

Sausage rolls and pizza spirals

Sausage rolls and pizza spirals

Delight both children and adults with these top-quality homemade sausage rolls and pizza spirals.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (14)

Spiced sausage rolls

Spiced sausage rolls

Adding a few extra spices like coriander and cumin really elevate the humble sausage roll.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (15)

Moroccan sausage rolls

Moroccan sausage rolls

Gosh, how good is harissa paste? That stuff is the magic ingredient in these little rolls.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (16)

Low fat beef sausage rolls

Low fat beef sausage rolls

Boasting reduced fat ingredients and carrot, these puff pastry sausage rolls are a delicious way for the kids to increase their vegetable intake.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (17)

Spiced lamb sausage rolls

Spiced lamb sausage rolls

Your guests will be reaching for more with this gourmet version of classic sausage rolls. Crunchy, golden pastry compliments the tender lamb filling just begging to be dipped in tomato sauce and gobbled up.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (18)

Lentil sausage rolls with tomato sumac salad

Lentil sausage rolls with tomato sumac salad

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad – tasty, wholesome and completely meat free!

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (19)

Italian-style sausage rolls

Italian-style sausage rolls

Italians really do everything better than the rest of us. The addition of semi-dried tomatoes and oregano leaves make these sausage rolls sing.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (20)

Golden chicken sausage rolls

Golden chicken sausage rolls

The addition of sun-dried tomato pesto and tarragon make these absolutely delicious.

See the full Australian Women’s Weekly recipe here.

ProfileThe Australian Women's Weekly

The best Australia Day sausage roll recipes (2024)

FAQs

What are Australian sausage rolls made of? ›

The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold.

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How to get crispy bottom on sausage rolls? ›

Of course, a swathing of egg wash over the puff pastry makes for a crisp, flaky finish and a very good sausage roll.

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What is sausage mince made of in Australia? ›

Our sausage mince is made from a mixture of beef and lamb and a sausage meal. Great to use for home-made sausage rolls.

What is sausage roll called in Australia? ›

Usually eaten with sauce (i.e: tomato sauce, which is what Americans call 'ketchup', what we call colloquially 'dead horse' which is rhyming slang for 'sauce'). No. We call meat pies meat pies. We call sausage rolls sausage rolls.

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What kind of sausage do Australians eat? ›

During an Aussie BBQ, we grill sausages and onions. We usually use beef or pork sausages, but you can use other sausages as well to suit your taste. After the sausages are cooked, we put the sausage in bread, and top up with onions. Don't forget to add tomato or barbeque sauce on top!

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Why do you chill sausage rolls before cooking? ›

I understand that you want to store unbaked saussage rolls and bake them the next day. IMHO you should be fine as long as the filling isn't too wet. Chill the pastry and the filling well before assembling, this will firm up the fats and reduce seeping from filling to pastry dough. Same goes for puff pastry.

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Why are my sausage rolls mushy? ›

Undercooking: If the sausage rolls are not baked for long enough, the pastry might not fully cook, resulting in a soft and undercooked texture.

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How do I stop my sausage rolls from splitting? ›

Your Sausage Rolls may split open while baking because the meat filling will shrink and release fat. Try your best to wrap the pastry as tightly as possible over the filling, press your fork to seal the edges, and brush a good amount of egg wash.

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Why does the pastry on my sausage rolls split? ›

“Because when you roll it too tight, the pastry, it pops up [in the oven] … you can break the pastry.” If you're using an egg wash on your sausage rolls – it will give them that rich colour – Hollywood has another tip. “The secret with egg wash is don't let the colour kid you.

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What are breakfast sausages in Australia? ›

Best eaten for breakfast (or lunch or dinner or whenever). Made with a combination of beef and pork, spiced to provide deliver a classic sausage flavour. We produce all our sausages using nothing more than meat, seasoning and spices.

What is Italian sausage Australia? ›

Inspired by traditional Italian flavours, these crafted sausages are made with coarsely ground Sow Stall Free Australian pork. Carefully seasoned with a blended selection of parsley, fennel and a hint of nutmeg for an authentic taste straight from Italy. Made in Australia from at least 94% Australian ingredients.

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What is Mcdonald's sausage made of in Australia? ›

A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying. Available before 12pm in restaurant and via the MyMacca's app.

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What is Australian sausage in bread called? ›

A sausage sizzle (also referred to as 'sausage in bread' or a sausage sandwich) is a grilled or barbecued community event held in Australia and New Zealand.

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Do they have sausage rolls in Australia? ›

Australian sausage rolls are such a classic from the land down under! An amazing sausage filling gets wrapped in flaky puff pastry. First, prepare the filling. Combine the ground Italian sausage, onion, carrot, spinach, garlic, rosemary, smoked paprika, salt, pepper and one of the eggs in a bowl.

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What is sausage roll meat made of? ›

Sausage mince is usually made from ground pork or beef, with added fat, seasoning, herbs and spices. It can be found in the meat section in your local supermarket, or from butchers.

Why are sausage rolls popular in Australia? ›

Popular in London in the early 1800s, sausage rolls were sold as a cheap street food to people who were struggling to afford meat. Sausage rolls soon made their way across to Australia with early British settlers and have been enjoyed as an Aussie snack - served with tomato sauce - ever since.