Red Cabbage and Carrot Slaw Recipe (2024)

FAQs

How do you shred red cabbage for coleslaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

"Red" refers to the color of the dressing, which uses ketchup in place of the standard mayo. Mimicking the barbecue sauce also common in that region, Lexington-style red slaw relies heavily on vinegar, with ketchup and sugar used to take a bit of the edge off, along with pepper and hot sauce to add a little heat.

Salting the cabbage should be step one of any coleslaw recipe. With the shredded cabbage in a colander, mix in a tablespoon of salt per head of cabbage till it's evenly distributed. The salt will draw out excess water from cabbage while helping preserve the crispiness.

You can also shred cabbage with a large (wide) vegetable peeler or a mandolin slicer. Some food processors come with a shredding plate/attachment for shredding vegetables. You could also try a grater, but a grater will likely make the shreds very small- maybe not ideal for coleslaw or sauerkraut.

This is because the cabbage tends to “bleed” due to the water solubility of anthocyanins (color pigments). To prevent this, toss the cabbage with 2-3 tablespoons of vinegar before combining it with the rest of the ingredients.

Cabbage. The outer layer isn't going to be eaten—the leaves are tougher and undesirable to many—so why wash cabbage? There's a good reason: Worms or other insects could be inside the cabbage, so to be safe, follow these steps for cleaning and washing it.

Food processors offer precision and consistency when shredding cabbage. They're useful for far more than basic food prep and are the perfect tool to help you discover new flavors and textures.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Improves Gut Health

Coleslaw salad is rich in fiber because of the presence of raw cabbage. The RDA of fiber for an adult is 30g per day. It can become challenging to consume this much amount of fiber per day. However, 120 g portion of cabbage is sufficient to meet 10% of daily fiber needs.

Why is cole slaw not cold slaw? ›

'Cold slaw': A Food Name Review. However cold your coleslaw may be, you are wise to spell it coleslaw. The word comes from a Dutch word (koolsla) that combines the Dutch words kool, meaning "cabbage," and sla, meaning "salad." Etymology is the main course.

Amish Vinegar Slaw or Old Fashioned Coleslaw is lighter and tangier than a classic mayo based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard. This is the perfect quick Side Dish that you can bring along to BBQs, potlucks, and family gatherings.

This red cabbage slaw can be stored in the fridge for up to 2 days. The dressing will last up to a week if stored in the refrigerator on its own.

Coarse Grater for crunchy coleslaw, apple, cheese, mozzarella, carrots, shredded potatoes, potato rosti chocolate curls for cake tops.

A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.

Any large carrots will work here. Wash the carrots well, and use a vegetable peeler to peel off their skins. Place a box grater on a cutting board. Using a downward motion, scrape the pointed end of the carrot along the large holes of the box grater.