Three ingredients and one pan are all that you need for this Triple Berry Cobbler. Serve it warm with vanilla ice cream on top for the perfect dessert!
Is there anything better than a warm cobbler with a scoop of melting ice cream on top? I really don’t think there is!
With just three quick ingredients, including frozen berries, a cake mix, and butter, you can whip up this delicious dessert in no time. No need to stress over dessert or spend even MORE time in the kitchen than you already do.
Using Frozen Berries In Cobbler
I was hesitant at first about using frozen berries in cobbler. I thought it would need more moisture, maybe more flavor, but boy was I wrong!
These berries cook up perfectly, releasing their own juices, and baking under the crust to berry cobbler perfection.
We used a strawberry, blueberry, and raspberry frozen mix, but any frozen berry mix works great in this recipe. You could also use just one specific kind of berry if you don’t like the mix. My husband LOVES blueberry cobbler!
Fresh berries will work great in this recipe too! We’d recommend tossing them in a little bit of lemon juice and sugar before baking to give your cobbler some moisture.
Easy Cobbler Crumble
Does cobbler intimidate you? I always just assumed creating a perfect cobbler topping was complicated. This recipe proved me wrong!
Some might consider this kind of cobbler a “dump cake.” We’ve got a delicious recipe for Peach Cobbler Dump cake using this crumble technique and easy canned peaches.
Here are simple instructions on making a simple cobbler topping:
- Sprinkle your frozen berries with a dry, yellow cake mix.
- Press the cake mix firmly into the berries, but do not stir.
- Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
- Bake for 45 minutes at 375 for perfect cobbler.
Cobbler Recipes
Can’t get enough of that warm cobbler? Neither can we! Here are a few more of our cobbler inspired recipes:
- Skillet Strawberry Crumble
- Peach Cobbler Dump Cake
- Pumpkin Pecan Cobbler
- Slow Cooker Peach Cobbler
- Slow Cooker Cake Mix Apple Cobbler
We like to top these recipes with a scoop of vanilla ice cream. Let us know how you like them!
Serves: 12
One Pan Triple Berry Cobbler Recipe
Three ingredients and one pan are all that you need for this Triple Berry Cobbler. Serve it warm with vanilla ice cream on top for the perfect dessert!
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Ingredients
- 36 ounces frozen mixed berries
- 15.25 ounces yellow cake mix 1 package
- ½ cup butter (cut into small pieces)
Instructions
Preheat oven to 375 degrees.
Dump frozen berries into 9 x 13 inch pan.
Sprinkle your frozen berries with a dry, yellow cake mix.
Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
Bake for 45 minutes or until cake mix turns golden brown.
Serve warm or with a scoop of vanilla ice cream on top.
Notes
- Fresh berries will work great in this recipe too! We’d recommend tossing them in a little bit of lemon juice and sugar before baking to give your cobbler some moisture.
Nutrition
Calories: 190 kcal · Carbohydrates: 21 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 6 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 46 mg · Sodium: 250 mg · Potassium: 120 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 366 IU · Vitamin C: 2 mg · Calcium: 87 mg · Iron: 1 mg
Equipment
9x13-inch Baking Pan
Recipe Details
Course: Dessert
Cuisine: American
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We’re using our easy cobbler topping in this video to make our peach cobbler dump cake! Frozen peaches would work great in this recipe too!
Join The Discussion
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Christina Flores says:
I'm trying to show my daughter baking can be simple. Thanks for your help!
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Cyd says:
Oh my goodness. We love this! Good for you on teaching her to bake!
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Raye says:
Can I use two cake mixes for a thicker crust?
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Cyd Adamson says:
I'm sure it would work. We have not tried it with 2 cake mixes. You may want to add a little more butter too and watch closely when cooking. It may need a few more minutes to turn golden brown.
About The Author:
Lauren
Lauren lives in Sacramento, California with her husband, Jon, and her little boy, Henson. She coordinates all brand partnerships and collaborations and oversees our menu plans. In her spare time she loves listening to podcasts and spending time with her family.
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