Easy Tortilla Pizzas Recipe ... 3 Ways! | Hello Little Home (2024)

For Tomato-Basil Tortilla Pizzas:

• 4 (8-inch) flour tortillas
• extra virgin olive oil
• salt
• crushed red pepper flakes, optional
• 8 ounces fresh mozzarella (not water-packed)
• 1 pint cherry tomatoes, halved or quartered (depending on size)
• 8 medium basil leaves, thinly sliced

For Mushroom-Thyme Tortilla Pizzas:

• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• ½ teaspoon thyme
• salt
• 4 (8-inch) flour tortillas
• ½ cup Quick Pizza Sauce (recipe follows)
• 1 cup shredded Monterey Jack cheese
• 4 green onions, thinly sliced (green part only)

For Spicy Spinach Tortilla Pizzas:

• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes
• 1 (6-ounce) bag baby spinach
• salt
• 4 (8-inch) flour tortillas
• ½ cup Quick Pizza Sauce (recipe follows)
• 1 ⅓ cup shredded mozzarella cheese

For Quick Pizza Sauce:

• 1 (14-ounce) can fire-roasted diced tomatoes
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon basil
• ½ teaspoon crushed red pepper flakes, optional
• salt

• Preheat oven to 425 degrees.

Prepare Tomato-Basil Tortilla Pizzas:

• Place tortillas in a single layer on a baking sheet. Brush tortillas lightly with olive oil and sprinkle with salt. Add crushed red pepper flakes, if using.

• Pull mozzarella apart into medium-size pieces and top each tortilla with a quarter of the cheese. (The mozzarella may not completely cover the tortilla.) Top cheese with tomatoes.

• Bake pizzas until edges are lightly browned and cheese is melted, about 10 minutes.
  

• Top each pizza with sliced basil, cut into quarters, and serve. Enjoy!
  

Prepare Mushroom-Thyme Tortilla Pizzas:

• Heat olive oil in a medium skillet over medium-high heat. Add garlic and cook until fragrant (about 30 seconds), stirring constantly.
  

• Add mushrooms and thyme; cook, stirring often, until mushrooms are lightly browned. Remove from heat and season with salt to taste. Cool slightly before using.

• Place tortillas in a single layer on a baking sheet. Top each tortilla with about 2 tablespoons of pizza sauce. Cover sauce with a layer of cheese and then top with mushrooms.

• Bake pizzas until edges are lightly browned and cheese is melted, about 10 minutes.
  

• Top each pizza with green onions, cut into quarters, and serve. Enjoy!
  

Prepare Spicy Spinach Tortilla Pizzas:

• Heat olive oil in a medium skillet over medium-high heat. Add garlic and cook until fragrant (about 30 seconds), stirring constantly.
  

• Add spinach and cook, stirring often, until it's wilted. Remove from heat and season with salt to taste. Cool slightly before using and drain off any excess liquid.

• Place tortillas in a single layer on a baking sheet. Top each tortilla with about 2 tablespoons of pizza sauce. Cover sauce with a layer of cheese and then top with spinach.

• Bake pizzas until edges are lightly browned and cheese is melted, about 10 minutes

• Cut each pizza into quarters and serve.

Prepare Quick Pizza Sauce:

• Place tomatoes in food processor (or blender) and pulse until finely chopped. Set aside.

• Heat olive oil in a medium skillet over medium-high heat. Add garlic and cook until fragrant (about 30 seconds), stirring constantly.

• Add tomatoes, oregano, basil, and crushed red pepper, if using.
  

• Cook until thickened, about 5 to 10 minutes. Remove from heat, then season with salt to taste.