Copycat Jersey Mikes Club Sub #8 | Easy Everyday Recipes (2024)

FAQs

What kind of oil and vinegar does Jersey Mike's subs use? ›

Red wine vinegar and an olive oil blend. It's how a Jersey Mike's sub gets its exquisite zing. It's how bites get boosted, and a great sub becomes an even better one. The Juice adds that certain something extra.

This is the kind of club you want to belong to. Our Applewood smoked bacon, sizzled to perfection, is nestled on top of a foundation of turkey, ham, and provolone, topped with mayo. Get it Mike's Way for unbelievable flavor.

And to ensure the best taste and quality, Jersey Mike's serves the Certified Angus Beef ^® brand. A guy named Mike opened the first Jersey Mike's location in 1956 in Point Pleasant, N.J It was later purchased by — get this! — a 17-year-old high school kid. Talk about childhood ambition!

Jersey Mike's sauce is made with a blend of red wine vinegar, olive oil, oregano, and other herbs and spices. It has a tangy and slightly sweet flavor that complements the sandwiches perfectly. Is Jersey Mike's sauce spicy? Jersey Mike's sauce is not typically spicy.

The secret behind Jersey Mike's success lies in their “Mike's Way” recipe, which is a unique sandwich-making method. “Mike's Way” includes ingredients like onions, tomatoes, lettuce, red wine vinegar, olive oil blend, oregano, and salt, all piled onto freshly baked bread along with high-quality meats and cheeses.

All of Jersey Mike's ham products are Farm Promise brand and come from NAE, vegetarian-fed pork. Producers house the hogs in open group environments without gestation crates and never administer growth promotants, hormones or steroids to the animals.

We use only private labeled meats and cheeses that are sliced fresh for each sub sandwich and piled high on in-store baked bread. Everything is quickly made to order for each customer, just the way the first subs were made at the original Jersey Mike's.

This West Coast style sub has California written all over it. Freshly grilled chicken, white American cheese, lettuce, tomato, and mayo make for an unexpected twist on our East Coast classic.

#66 Portabella Cheese Steak

Steak, fresh portabella mushrooms, peppers, onions, and white American cheese. Grilled fresh.

While there are several "secret" Jersey Mike's combinations you can find online, only one real secret item exists that can be ordered by number. It's the #99. The sandwich is actually a combination of two different cheesesteaks, the #56 and the #43.

Does Jersey Mike's use boars head meat? ›

They use Boars Head cold cuts, fresh baked rolls, make the sandwich with anything you want on it for the same price but it's twice as big. As far as anything else goes, with the exception of the quality of the meat, there is little difference between Jersey Mikes and Subway except the price.

Company Description

It's owned by parent company Jersey Mike's Franchise Systems, and has more than 2,000 locations across the U.S. First opened in 1956 in Point Pleasant, New Jersey, Jersey Mike's is known for fresh-baked bread and the combination of oil, vinegar and spices on all sandwiches (upon request).

It's a tough reality, but it's true. Jersey Mike's, despite their quality and flavor, uses a blend of oils in almost all their ingredients. The culprit here is an unholy trinity of soybean, canola, and olive oils.

Oil, Vinegar and Spice

We suggest you use and Extra Virgin Olive Oil, however you can get crafty with different varieties. Balsamic Vinegar works, however, we suggest a nice red wine vinegar for your homemade Italian sub sandwich.

Subway uses red wine vinegar and blended olive oil (canola oil blended with extra virgin olive oil) but you really should try different things, I myself like a little balsamic vinegar and a garlic infused oil.

90% canola oil, 10% olive oil. I used to manage Subways so I know these things. Or, you could pick up a “to-go” packet and check. Also, their oil and vinegar is 2 parts oil blend to 1 part vinegar, in case you want to recreate it at home.