Copycat Jarlsberg Cheese Dip Recipe - The Food Hussy (2024)

FAQs

What is Jarlsberg dip made of? ›

Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes.

How is Jarlsberg® produced? Cheese production involves separating milk, which gives casein and whey. To enable cheese production, lactic acid bacteria must develop. In the production of Jarlsberg®, propionic acid bacteria (the Secret Recipe!) is used to give the cheese its characteristic taste and holes.

Add it to Mac and Cheese for extra nutty, cheesy flavor. Try it in paninis with ham or mushrooms (or both!). It's also a great cheese for grating onto any baked savory dish to add a cheesy topping. For true simplicity, slice it thinly and make a sandwich with your favorite bread.

Jarlsberg® Original block: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).

Jarlsberg® melts beautifully, which makes it perfect for gratins, pies, pizzas, burgers, quesadillas and cheese melt sandwiches. The mild nuttiness of Jarlsberg® is a perfect companion to most herbs and spices. In addition to the unique flavour, it offers just the right chewiness when melted on top.

Gruyere, vegan gouda and Cream cheese are the top jarlsberg cheese substitute. Comte is also a good alternative.

Unopened, wedges of Jarlsberg should last in your refrigerator for up to three weeks. After opening, store the cheese tightly wrapped in plastic wrap or sealed in a plastic baggie or another airtight container in your fridge. After opening, the cheese should last up to 10 days.

Because of its high vitamin K₂ content, Jarlsberg appears to be a good candidate for such studies. 1,4-dihydroxy-2-naphthoic acid (DHNA) has been shown to have anti-osteoporotic effects and increase bone mineral density in ovariectomised mice.

Firm: Cheddar, Gouda, Gruyère, Stilton, Jarlsberg, Manchego. These cheeses can hold their own in flavor, and a slice will be stiff enough to top and eat without a cracker.

How is Jarlsberg different from Swiss cheese? ›

Jarlsberg has the consistency, texture, and hole-formation of Swiss Emmental, but a sweeter flavor that is more nut-like than its Swiss-made counterpart. Another difference worth noting is the density and weight distinctions between the two.

What to Serve With Cheese Dip. Serve this hearty cheese dip with tortilla chips, vegetables, pretzels, crackers, or homemade crostini. It also makes an indulgent topping for nachos, French fries, or baked potatoes.

Jarlsberg (/ˈjɑːrlzbɜːrɡ/ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland and the US state of Ohio, licensed from Norwegian dairy producers. It is classified as a Swiss-type cheese.

Jarlsberg Norwegian Cheese Wedge, 3 lb avg wt | Costco.

Trader Joe's Jarlsberg Cheese Review, $4.49 - Trader Joe's List.

A mild cheese, reminiscent of Swiss, Jarlsberg has large irregular holes and a distinct nutty flavor. Its semi-firm yellow interior has a texture that is buttery rich with a mild and slightly sweet flavor. It's an all-purpose cow's milk cheese that's ideal for snacking, sandwiches, entertaining and cooking.

It was named for a Norwegian nobleman, Count Wedel Jarlsberg, who owned land near Oslo in an area where an earlier version of the cheese was produced in the early 1800s, or for the eponymous county. The recipe was developed from formulae originating with Swiss cheesemakers who moved to Norway at that time.

A nutrient-rich food, cheese is packed full of calcium, protein and magnesium and is generally minimally processed and contains little other than milk and a little salt. Jarlsberg cheese in particular is a good choice nutritionally thanks to its lower fat content than regular cheddar cheese.